Pineapple Juice Cake: Moist, Sweet, and Sunshine-Filled Layers!

 Pineapple Juice Cake: Moist, Sweet, and Sunshine-Filled Layers!

If you are looking for a tropical dessert that brings sunshine to your table, this Pineapple Juice Cake will quickly become your go-to favorite. It’s soft, fluffy, and perfectly sweet, making it the ideal treat for summer gatherings, birthday parties, or when you crave a slice of tropical happiness at home.

While many pineapple desserts are delicious, this cake stands out because it’s light, vibrant, and easy to prepare. If you enjoy fruity desserts, check out our Perfectly Mini Doughnuts for more inspiration.

 Why You’ll Love This Pineapple Juice Cake

• Light and fluffy layers infused with pineapple juice

• Uses pantry-friendly ingredients

• Quick to prepare and perfect for beginner bakers

• Can be customized with coconut flakes, pineapple curd, or whipped cream

This cake is inspired by classic Southern pineapple desserts, similar to our Old-Fashioned Chicken and Dumplings in terms of simplicity and comfort, but with a tropical twist.

Ingredients You Will Need

To create this moist pineapple cake, gather these easy-to-find ingredients:

• 1 1/2 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 box yellow cake mix (15.25 oz)

• 1 box (3.4 oz) instant vanilla pudding mix

• 1/3 cup pineapple juice (fresh or from canned pineapple)

If you love fruity desserts, explore these fresh recipes on AllRecipes for variations to match your taste.

 Step-by-Step Instructions

 Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour your cake pans to prevent sticking.

 Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt.

 Cream Butter and Sugar

Using a hand mixer or stand mixer, cream the butter and sugar until light and fluffy (about 3 minutes).

 Add Eggs

Add eggs one at a time, beating well after each addition to incorporate air for a lighter crumb.

 Combine Dry and Wet

Gradually add the flour mixture, alternating with the pineapple juice, until fully combined.

 Add Cake Mix and Pudding

Fold in the yellow cake mix and instant vanilla pudding mix for extra fluffiness and flavor.

 Pour and Bake

Divide the batter evenly into prepared pans and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.

 Cool and Glaze

Allow the cakes to cool before glazing with pineapple glaze or cream cheese frosting if desired.

For more tropical inspiration, check our Pineapple Layer Cake with Glaze.

 Serving Suggestions

Serve with:

• Whipped cream and fresh pineapple slices

• A drizzle of coconut cream

• A scoop of vanilla ice cream for a decadent dessert

This cake pairs beautifully with cold drinks, like our refreshing Southern Strawberry Sweet Tea for a perfect summer afternoon treat.

 Variations You Can Try

• Add coconut flakes to the batter for a pineapple-coconut cake.

• Use pineapple curd between layers for extra tanginess.

• Create a pineapple caramel topping for added decadence.

• Make cupcakes instead of a layered cake for easy grab-and-go treats.

 Storage and Make Ahead

• Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

• Freezing: You can freeze the cake layers for up to 2 months wrapped tightly in plastic wrap.

• Make Ahead: Prepare the cake a day ahead and glaze before serving for best results.

For more advanced baking techniques, visit Serious Eats to improve your layer cake skills.

 Time and Yield

• Prep Time: 15 minutes

• Bake Time: 30 minutes

• Cooling Time: 30 minutes

• Total Time: 1 hour 15 minutes

• Yield: 10–12 servings

 Tools You’ll Need

• Mixing bowls

• Hand or stand mixer

• Measuring cups and spoons

• Cake pans

• Cooling rack

For more easy cake recipes, see our Strawberry Cheesecake Rolls that require minimal tools and effort.

 Notes and Tips

 Use fresh pineapple juice for the brightest flavor.

 Don’t overmix the batter to keep the cake fluffy.

 Test doneness using a toothpick to avoid overbaking.

 Let the cake cool fully before glazing to prevent sliding.

For inspiration on flavor pairing and serving ideas, explore Tasty for creative presentation.

 Why This Pineapple Juice Cake is a Must-Try

This cake is:

Easy and quick to prepare

 Perfect for family gatherings

 Bright, tropical, and delicious

 Versatile for birthdays, potlucks, and holidays

If you are looking for a crowd-pleaser dessert, this Pineapple Juice Cake is the best cake for your collection. It’s similar to the comforting sweetness of our Best Applesauce Bread but with a tropical twist.

 Final Thoughts

Your journey to tropical baking begins with this Pineapple Juice Cake. Its moist texture and sweet pineapple notes bring a taste of summer to your table anytime. For more tested and loved recipes, continue exploring BrandiRecipes.

Enjoy every bite of this moist, fluffy cake, and don’t forget to share your creations with friends and family for a delightful treat that never disappoints.

Name: Pineapple Juice Cake (Tropical Moist Layer Cake)

Summary: This Pineapple Juice Cake is a moist, fluffy, and tropical cake that brings sunshine to your table with every slice. Made with pineapple juice, yellow cake mix, and vanilla pudding mix, it is perfect for birthdays, family gatherings, or whenever you crave a bright and fruity dessert.

Print Recipe Pin Recipe

Prep Time 7 hours hrs 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• Ingredients:
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1 box yellow cake mix 15.25 oz
• 1 box 3.4 oz instant vanilla pudding mix
• 1/3 cup pineapple juice fresh or canned

Equipment

• Equipment:
• Mixing bowls
• Hand or stand mixer
• - Measuring cups and spoons
• Cake pans
• Cooling rack

Method

 

1. Instructions:
2. Preheat Oven: Preheat to 350°F (175°C). Grease and flour cake pans.
3. Dry Ingredients: In a bowl, whisk flour, baking powder, and salt.
4. Cream Butter & Sugar: Beat butter and sugar until light and fluffy.
5. Add Eggs: Add eggs one at a time, beating well after each.
6. Combine: Add flour mixture gradually, alternating with pineapple juice.
7. Add Cake Mix & Pudding: Fold in cake mix and pudding mix until smooth.
8. Bake: Pour into pans and bake for 25-30 minutes until a toothpick comes out clean.
9. Cool & Glaze: Let cool before glazing with pineapple glaze or frosting.

Notes

Notes:

Use fresh pineapple juice for the best flavor.

Let the cake cool completely before frosting to avoid sliding.

You can add coconut flakes for variation.