Smoked Brisket & Beer Cheese Pretzel Bombs
If you’re looking for the ultimate smoked brisket & beer cheese pretzel bombs that combine tender, smoky meat, creamy beer cheese, and a warm, salty pretzel crust, this recipe is your next game-day winner or comforting weekend snack. These bombs are soft, fluffy, and filled with melted cheese and brisket in every bite, making them impossible to resist.
For more comforting appetizers perfect for gatherings, explore our Chocolate Peanut Butter Cookieson www.brandirecipes.com.
Why You’ll Love These Smoked Brisket & Beer Cheese Pretzel Bombs
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Perfectly soft pretzel dough with a crisp, salted top.
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Filled with smoky brisket and creamy beer cheese in every bite.
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Great for game day, gatherings, parties, or cozy weekends.
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Simple ingredients with easy-to-follow steps.
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Can be prepared ahead and baked fresh for your guests.
Before you start, discover our Sticky Honey Garlic Ribs Recipe for a sweet treat to pair with these savory bites.
Ingredients
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1 pound smoked brisket, shredded
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1 cup beer cheese dip
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1 can refrigerated biscuit dough
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1/4 cup baking soda
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2 cups warm water
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Coarse salt, for topping
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Melted butter, for brushing
Instructions
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, combine the shredded smoked brisket with the beer cheese dip until well mixed.
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Prepare the Dough: On a lightly floured surface, roll out each biscuit dough piece into a flat circle.
Fill and Shape: Place a spoonful of the brisket and cheese mixture in the center of each dough circle. Wrap the dough around the filling, pinch to seal, and shape into a ball.
Prepare Baking Soda Bath: In a separate bowl, dissolve the baking soda in warm water.
Dip the Dough Balls: Dip each filled dough ball into the baking soda solution briefly, then place on a parchment-lined baking sheet.
Add Salt: Sprinkle each dough ball with coarse salt.
Bake: Bake for 12-15 minutes until the pretzel bombs are golden brown.
Brush with Butter: Remove from the oven and brush with melted butter before serving for extra flavor and shine.
Tips and Variations
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Add jalapeños to the beer cheese for a spicy kick.
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Use leftover smoked brisket for easy meal prep.
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Serve with mustard, ranch, or extra beer cheese for dipping.
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Substitute pulled pork or shredded chicken for a different flavor variation.
If you love savory snacks, try ourJuicy Pineapple Heaven Cake for a sweet and fluffy morning treat alongside these pretzel bombs.
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Storage
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Store leftover smoked brisket & beer cheese pretzel bombs in an airtight container in the fridge for up to 3 days.
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Reheat in the oven at 325°F until warm.
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Not recommended for freezing due to cheese texture.
Time & Yield
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Total Time: 30 minutes
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Yield: 12 pretzel bombs
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Calories: 310 per bomb
Equipment Needed
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Mixing bowls
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Baking sheet
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Parchment paper
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Small saucepan (optional, for butter)
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Brush for butter
Why You Need to Make These
These smoked brisket & beer cheese pretzel bombs bring together everything you love in a comfort snack: warm, fluffy bread with a salty pretzel crust, smoky shredded brisket, and creamy beer cheese, making them perfect for serving at parties, game nights, or enjoying as a hearty snack.
Don’t forget to leave a comment on www.brandirecipes.com if you try these, and share your photos with us to inspire other food lovers.
External Resource
For more appetizer ideas, visit AllRecipes Game Day Snacks.
Keywords:
smoked brisket & beer cheese pretzel bombs, game day snacks, pretzel bites, brisket recipes, easy appetizer
Meta Description:
Smoked Brisket & Beer Cheese Pretzel Bombs with tender brisket and creamy beer cheese wrapped in a warm, salty pretzel crust. Perfect game day snack! Try now on www.brandirecipes.com.
Smoked Brisket & Beer Cheese Pretzel Bombs
Ingredients
Equipment
Notes
Use leftover smoked brisket for convenience. Add jalapeños to the cheese for a spicy kick. Serve with mustard, ranch, or extra beer cheese dip on the side. For a sweet pairing, try our Vanilla Breakfast Cake.