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Smoked Brisket & Beer Cheese Pretzel Bombs on a white plate, golden brown and topped with coarse salt.

Smoked Brisket & Beer Cheese Pretzel Bombs

Summary: These Smoked Brisket & Beer Cheese Pretzel Bombs are the ultimate game day snack, combining tender smoked brisket, creamy beer cheese, and a warm, salted pretzel crust in every bite. They are easy to prepare and perfect for gatherings, parties, or a comforting weekend snack. For more comforting recipes
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Ingredients Equipment Notes

Ingredients
  

  • Ingredients:
  • 1 pound smoked brisket shredded
  • 1 cup beer cheese dip
  • 1 can refrigerated biscuit dough
  • 1/4 cup baking soda
  • 2 cups warm water
  • Coarse salt for topping
  • Melted butter for brushing

Equipment

  • Equipment:
  • Mixing bowls
  • Baking sheet
  • - Parchment paper
  • Brush for melted butter
  • Small bowl for baking soda bath

Notes

Notes:
Use leftover smoked brisket for convenience.
Add jalapeños to the cheese for a spicy kick.
Serve with mustard, ranch, or extra beer cheese dip on the side.
For a sweet pairing, try our Vanilla Breakfast Cake.