Sticky Honey Garlic Ribs glazed with honey garlic sauce in a ceramic dish

Sticky Honey Garlic Ribs

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Sticky Honey Garlic Ribs

If you’re craving something fall-off-the-bone tender and irresistibly sticky, these honey garlic ribs are the recipe you need in your life. The balance of sweet honey, savory soy sauce, and aromatic garlic creates an unforgettable glaze that caramelizes perfectly over slow-cooked ribs. This recipe is perfect for family dinners, game days, or anytime you want comfort food that makes everyone gather around the table.

To discover more rib recipes and comforting meals, check out our Cream Cheese Cake  on Brandirecipes.com, where we help you create family-favorite recipes with ease.

Why People Love These Sticky Honey Garlic Ribs

  • The honey garlic ribs are sticky, sweet, and deeply flavorful.

  • They require simple ingredients you already have at home.

  • Perfect for oven-baking, slow-cooker, or grilling.

  • Great for meal prep and easy to reheat.

  • Kids and adults alike will request these repeatedly.

Ingredients

For the Ribs:

  • 2 lbs pork ribs (baby back or spare ribs)

  • Salt and black pepper, to taste

  • 1 tablespoon olive oil

For the Honey Garlic Glaze:

  • 1/4 cup honey

  • 1/4 cup soy sauce

  • 3 tablespoons brown sugar

  • 4 garlic cloves, minced

  • 1 tablespoon rice vinegar (or apple cider vinegar)

  • 1 tablespoon hoisin sauce (optional for depth)

  • 1 teaspoon grated fresh ginger

  • 1 teaspoon chili flakes (optional for heat)

  • 2 teaspoons cornstarch mixed with 2 tablespoons water (slurry)

Instructions

 Prepare the Ribs

  1. Preheat your oven to 300°F (150°C).

  2. Remove the thin silver skin membrane from the back of the ribs for better tenderness.

  3. Season the ribs generously with salt and black pepper.

  4. Heat olive oil in a large skillet and sear the ribs on all sides to create a golden crust. This step adds depth of flavor.

 Bake the Ribs

  1. Place the seared ribs on a baking sheet lined with foil.

  2. Cover with another sheet of foil to seal in moisture.

  3. Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender and the meat easily pulls away from the bone.

 Prepare the Honey Garlic Sauce

  1. In a saucepan over medium heat, combine honey, soy sauce, brown sugar, minced garlic, vinegar, hoisin sauce (if using), grated ginger, and chili flakes.

  2. Bring the mixture to a gentle boil, then reduce to a simmer for 5 minutes to allow the flavors to meld.

  3. Stir in the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens to a glossy, sticky consistency.

 Glaze the Ribs

  1. Remove the ribs from the oven and uncover them carefully.

  2. Brush the honey garlic sauce generously over the ribs.

  3. Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for 10-15 minutes to caramelize the glaze, or broil for 3-5 minutes for a stickier finish.

Serve

  • Slice the ribs between the bones and serve immediately, drizzling any extra glaze on top.

  • Garnish with chopped green onions or sesame seeds if desired.

Tips and Variations

  • For a spicier kick, add sriracha to the honey garlic sauce.

  • If you prefer grilling, pre-cook the ribs in the oven for 2 hours, then finish on the grill while brushing with sauce.

  • Use beef ribs if you prefer a heartier flavor, adjusting cooking time as needed.

  • You can marinate the ribs overnight with half of the sauce for deeper flavor.

For another easy comfort meal, try our Cherry Pie Bars for your next family breakfast.

Storage

  • Store leftover honey garlic ribs in an airtight container in the refrigerator for up to 4 days.

  • To reheat, warm in a 300°F (150°C) oven covered with foil until heated through.

  • These ribs can also be frozen for up to 2 months; thaw overnight before reheating.

Time and Yield

  • Prep Time: 15 minutes

  • Cook Time: 3 hours

  • Total Time: 3 hours 15 minutes

  • Yield: Serves 4-6 people

Tools Used

  • Baking sheet with foil

  • Large skillet

  • Saucepan for glaze

  • Tongs for handling ribs

  • Basting brush

Why This Recipe is Perfect for Your Table

These honey garlic ribs capture everything comforting about home cooking: the sweet and savory stickiness that coats your fingers, the tender meat that falls off the bone, and the aroma that fills your kitchen as they bake. It’s the kind of recipe that makes family dinners feel special without requiring hours of complicated work in the kitchen.

If you want to add more simple yet delicious meals to your collection, try our Vanilla Breakfast Cake next for a sweet morning treat.

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External Resource for Inspiration

For additional tips on perfecting rib recipes, you can explore AllRecipes’ Rib Collection for further inspiration on sauce variations and cooking techniques.

Final Thoughts

Making honey garlic ribs at home is a rewarding experience that combines simplicity with gourmet-level flavor. Whether you prepare them for a family gathering, a weekend treat, or a meal prep staple, these ribs promise to be a hit on your dinner table.

Don’t forget to share your results and leave a comment on your experience making these honey garlic ribs. Your feedback helps us continue creating recipes that fit perfectly into your kitchen and lifestyle.

Sticky Honey Garlic Ribs glazed with honey garlic sauce in a ceramic dish

Sticky Honey Garlic Ribs

Summary: Sticky Honey Garlic Ribs are tender, fall-off-the-bone pork ribs coated in a sweet, garlicky glaze that caramelizes perfectly for a sticky, finger-licking finish. Ideal for family gatherings, meal prep, or satisfying cravings, these ribs balance sweet honey, savory soy, and aromatic garlic with a hint of chili for depth.
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Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 2 lbs pork ribs baby back or spare ribs
  • Salt and black pepper to taste
  • 1 tbsp olive oil
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 tbsp brown sugar
  • 4 garlic cloves minced
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tbsp hoisin sauce optional
  • 1 tsp grated fresh ginger
  • 1 tsp chili flakes optional
  • 2 tsp cornstarch + 2 tbsp water slurry

Equipment

  • Equipment:
  • Large skillet
  • Baking tray + foil
  • - Saucepan
  • Tongs
  • Basting brush

Method
 

  1. Instructions:
  2. 1️⃣ Prepare the Ribs:
  3. Preheat oven to 300°F (150°C).
  4. Remove the silver membrane from the ribs for tenderness.
  5. Season ribs with salt and pepper.
  6. Heat olive oil in a skillet, sear ribs on all sides until golden.
  7. 2️⃣ Bake the Ribs:
  8. Place ribs on a foil-lined tray, cover with foil.
  9. Bake 2.5-3 hours until tender.
  10. 3️⃣ Make the Honey Garlic Sauce:
  11. In a saucepan, combine honey, soy sauce, brown sugar, minced garlic, vinegar, hoisin, ginger, and chili flakes.
  12. Bring to boil, then simmer for 5 minutes.
  13. Add cornstarch slurry, cook until thickened.
  14. 4️⃣ Glaze and Caramelize:
  15. Remove ribs, brush generously with sauce.
  16. Increase oven to 400°F (200°C), bake 10-15 min uncovered or broil 3-5 min for a sticky finish.
  17. 5️⃣ Serve:
  18. Slice between bones, drizzle extra glaze, garnish with green onions or sesame seeds if desired.
  19. Tips and Variations:
  20. For spicier honey garlic ribs, add sriracha to the sauce.
  21. Grill finish option: Bake ribs 2 hrs, then grill while brushing with sauce.
  22. Try with beef ribs (adjust cook time).
  23. Marinate overnight in half the sauce for deeper flavor.

Notes

Notes:
These Sticky Honey Garlic Ribs are a guaranteed hit for gatherings and meal prepping alike, providing tender, flavor-packed ribs with a beautiful sticky glaze that will impress your family.

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