Ingredients
Equipment
Method
- Instructions:
- 1️⃣ Prepare the Ribs:
- Preheat oven to 300°F (150°C).
- Remove the silver membrane from the ribs for tenderness.
- Season ribs with salt and pepper.
- Heat olive oil in a skillet, sear ribs on all sides until golden.
- 2️⃣ Bake the Ribs:
- Place ribs on a foil-lined tray, cover with foil.
- Bake 2.5-3 hours until tender.
- 3️⃣ Make the Honey Garlic Sauce:
- In a saucepan, combine honey, soy sauce, brown sugar, minced garlic, vinegar, hoisin, ginger, and chili flakes.
- Bring to boil, then simmer for 5 minutes.
- Add cornstarch slurry, cook until thickened.
- 4️⃣ Glaze and Caramelize:
- Remove ribs, brush generously with sauce.
- Increase oven to 400°F (200°C), bake 10-15 min uncovered or broil 3-5 min for a sticky finish.
- 5️⃣ Serve:
- Slice between bones, drizzle extra glaze, garnish with green onions or sesame seeds if desired.
- Tips and Variations:
- For spicier honey garlic ribs, add sriracha to the sauce.
- Grill finish option: Bake ribs 2 hrs, then grill while brushing with sauce.
- Try with beef ribs (adjust cook time).
- Marinate overnight in half the sauce for deeper flavor.
Notes
Notes:
These Sticky Honey Garlic Ribs are a guaranteed hit for gatherings and meal prepping alike, providing tender, flavor-packed ribs with a beautiful sticky glaze that will impress your family.
These Sticky Honey Garlic Ribs are a guaranteed hit for gatherings and meal prepping alike, providing tender, flavor-packed ribs with a beautiful sticky glaze that will impress your family.