5-Minute Ultimate Starbucks Strawberry Oreo Cheesecake Frappuccino
Introduction:
Why You’ll Love This Strawberry Oreo Cheesecake Frappuccino
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“Starbucks Strawberry Oreo Cheesecake Frappuccino”Imagine enjoying your favorite Starbucks Strawberry Oreo Cheesecake Frappuccino at home anytime you crave it. This creamy, fruity, Oreo-loaded frappuccino blends strawberries, cream cheese, whipped cream, and crushed Oreos into a coffee-shop experience without leaving your kitchen. It’s perfect for summer afternoons, weekend treats, or a quick dessert drink that feels luxurious but takes just 5 minutes.
This recipe is inspired by your love for easy, indulgent drinks and is flexible to adjust sweetness, consistency, and presentation. If you want to pair this with a light dessert, check out these Strawberry Cheesecake Rolls on Brandi Recipes for a perfect strawberry-themed snack.
Ingredients You’ll Need
Frappuccino Base:
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1 cup milk (whole or oat milk recommended for creaminess)
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1 cup ice (adjust for thickness)
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½ cup strawberries (fresh or frozen)
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¼ cup cream cheese (softened)
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¼ cup vanilla or strawberry ice cream
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2–3 crushed Oreo cookies (plus more for topping)
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1–2 tbsp strawberry syrup (store-bought or homemade)
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1 tsp vanilla extract
Toppings:
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Whipped cream
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Crushed Oreos
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Strawberry drizzle
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Mini cheesecake bite or fresh strawberry slice for garnish
Equipment Needed
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Blender
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Measuring cups & spoons
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Tall glass or Starbucks-style cup
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Straw (optional, but fun for presentation)
Step-by-Step Directions
Prepare Your Ingredients
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Ensure your cream cheese is softened for easy blending.
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Wash and hull your strawberries if using fresh.
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Crush Oreos by placing them in a ziplock bag and using a rolling pin.
Blend the Frappuccino Base
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In a blender, combine milk, ice, strawberries, cream cheese, ice cream, strawberry syrup, and vanilla extract.
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Blend until smooth, creamy, and pink.
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Adjust consistency by adding more ice for thickness or a splash of milk to thin it out.
Add the Oreos
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Add 2–3 crushed Oreos into the blender.
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Pulse lightly to leave chunks in the frappuccino for texture.
Prepare the Glass
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Drizzle strawberry syrup around the inside of your glass for a café-style look.
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Pour your frappuccino mixture into the glass.
Top and Serve
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Top with a generous swirl of whipped cream.
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Sprinkle with additional crushed Oreos.
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Drizzle with extra strawberry syrup for color and flavor.
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Garnish with a mini cheesecake bite or fresh strawberry slice for a café-quality finish.
Optional Variation:
Add 1–2 tbsp sweetened condensed milk for extra richness or a teaspoon of instant coffee powder if you prefer a caffeine kick.
Tips for the Perfect Homemade Starbucks Frappuccino
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Frozen Strawberries: Use frozen strawberries for a thicker, creamier frappuccino without watering it down.
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Adjusting Sweetness: Taste the mixture and add honey or sugar if you prefer it sweeter.
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Dairy-Free Option: Use oat milk and dairy-free ice cream to keep it vegan.
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More Oreo Flavor: Add an extra Oreo layer in the middle of the glass for visual appeal.
For more Frappuccino inspiration, check out Starbucks official Frappuccino menu.
Serving Suggestions
This frappuccino pairs beautifully with:
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Pineapple Layer Cake for a fruity dessert spread.
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A side of granola or almond biscotti for a brunch treat.
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A light green salad if you want a refreshing balance alongside your dessert drink.
For additional inspiration, check out Tasty’s Strawberry Desserts for recipes to complete your summer café table at home.
Storage and Make-Ahead Notes
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Best served immediately to maintain creaminess and texture.
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If needed, store in the fridge for up to 1 hour and re-blend with a few ice cubes before serving.
Nutrition Estimate (per serving)
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Calories: 340–400 (depending on toppings)
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Carbs: 45g
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Protein: 6g
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Fat: 14g
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Fiber: 2g
This is a dessert drink, so enjoy it as a treat within your balanced diet.
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Time & Yield
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Prep Time: 5 minutes
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Cook Time: 0 minutes
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Total Time: 5 minutes
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Yield: 1 large frappuccino (or 2 smaller servings)
Why Make This at Home?
Making this frappuccino at home allows you to:
Control sweetness and ingredients.
Save money compared to your coffee shop trips.
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Customize with additional toppings or flavors (chocolate chips, caramel drizzle, flavored syrups).
Enjoy a café-quality treat anytime.
Frequently Asked Questions
Q: Can I add coffee to this frappuccino?
Yes! Add ¼ cup cold brewed coffee or 1 tsp instant coffee dissolved in 1 tbsp hot water before blending.
Q: Can I replace Oreos with another cookie?
You can use graham crackers for a cheesecake crust taste or chocolate chip cookies for a different twist.
Q: Is this recipe gluten-free?
Use gluten-free Oreos to make this recipe gluten-free.
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Q: Can I use frozen strawberries?
Yes, they will help thicken your frappuccino and add chill without additional ice.
If you loved this recipe, bookmark it, try it, and don’t forget to explore more Strawberry Recipes on Brandi Recipes to build your café-style treats at home.
Final Thoughts
This Starbucks Strawberry Oreo Cheesecake Frappuccino Recipe transforms your kitchen into a coffee shop, offering you a refreshing, rich, creamy dessert drink within 5 minutes. Whether you’re entertaining guests, treating yourself on a cozy day, or adding a signature drink to your brunch table, this frappuccino will leave you satisfied and craving more.
For more high-quality family recipes, visit AllRecipes and Simply Recipes for inspiration.
Starbucks Strawberry Oreo Cheesecake Frappuccinos (5-Minute Treat!)
Ingredients
Method
- Instructions
- 1️⃣ Blend the Base:
- In a blender, add milk, ice, strawberries, cream cheese, ice cream, strawberry syrup, and vanilla extract.
- Blend until smooth and creamy.
- 2️⃣ Add Oreos:
- Pulse in the crushed Oreos briefly so you get small chunks throughout the drink.
- 3️⃣ Serve:
- Drizzle strawberry syrup inside your glass for a beautiful layered effect.
- Pour the frappuccino into the glass.
- 4️⃣ Top:
- Generously top with whipped cream.
- Sprinkle crushed Oreos.
- Drizzle with extra strawberry syrup.
- Add a mini cheesecake bite or strawberry slice for presentation.
Notes
For extra creaminess, add 1–2 tablespoons of sweetened condensed milk. Use frozen strawberries for a thicker consistency. Adjust sweetness by adding 1–2 teaspoons of sugar or honey if needed.