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Slice of Bacon Onion Tomato Pie on a white plate with crispy bacon, caramelized onions, and fresh tomatoes

Bacon Onion Tomato Pie

Summary: This Bacon Onion Tomato Pie combines crispy bacon, caramelized onions, fresh tomatoes, and a creamy cheese topping inside a golden flaky crust. Perfect for brunch, lunch, or a comforting dinner with family.
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Ingredients Method Notes

Ingredients
  

  • Ingredients:
  • 1 deep-dish pie crust store-bought or homemade
  • 6 –8 slices thick-cut bacon cooked and crumbled
  • 1 large yellow onion thinly sliced
  • 2 –3 medium tomatoes sliced and drained
  • 1½ cups shredded cheddar cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • Salt and pepper to taste

Method
 

  1. Instructions:
  2. 1️⃣ Preheat the oven to 375°F (190°C).
  3. 2️⃣ Cook the bacon until crispy, crumble and set aside.
  4. 3️⃣ In the same pan, caramelize the sliced onions until golden and soft.
  5. 4️⃣ Slice and drain the tomatoes to remove excess moisture.
  6. 5️⃣ Place the pie crust in a deep-dish pie plate. Layer the caramelized onions, tomato slices, and crumbled bacon evenly.
  7. 6️⃣ In a bowl, mix shredded cheddar, mayonnaise, sour cream, salt, and pepper to form a creamy topping.
  8. 7️⃣ Spread the cheese mixture evenly over the layered ingredients in the pie crust.
  9. 8️⃣ Bake for 30–35 minutes until the top is golden and bubbly.
  10. 9️⃣ Let it cool for 10 minutes before slicing and serving.

Notes

Notes:
Pat the tomato slices dry well to prevent a soggy crust.
You can mix cheddar with mozzarella for extra creaminess.
Fresh herbs like parsley or basil can be sprinkled before serving for freshness.
Serve with a crisp green salad for a complete meal.