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Basic vegetable soup in a pot with fresh carrots, celery, and herbs, perfect for a healthy family dinner.

Basic Vegetable Soup

Summary: This basic vegetable soup is a comforting, easy-to-make meal perfect for busy weeknights or cozy weekends. It’s packed with fresh vegetables, customizable with proteins, and is ideal for anyone looking for a healthy dinner recipe.
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Cook Time 25 minutes
Total Time 35 minutes
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 6 cups broth chicken, vegetable, or beef
  • 2 cups vegetables or protein peas, green beans, chicken, or tofu
  • Salt and pepper to taste

Equipment

  • Keywords:
  • basic vegetable soup, healthy dinner recipes, easy family dinner, low-carb soup, high-protein soup
  • Cuisine:
  • American
  • Category:
  • Soup
  • Prep Time:
  • 10 minutes
  • Cook Time:
  • 25 minutes
  • Total Time:
  • 35 minutes
  • Servings:
  • 4–6
  • Calories:
  • Approx. 180 per serving (depending on broth and added protein)
  • Equipment:
  • Large pot
  • Cutting board
  • Knife
  • - Wooden spoon
  • Ladle

Method
 

  1. Instructions:
  2. In a large pot, heat olive oil over medium heat.
  3. Add diced onion, carrots, and celery. Cook for about 5 minutes until softened.
  4. Add minced garlic and cook for 1 more minute until fragrant.
  5. Pour in broth and bring the mixture to a boil.
  6. Add additional vegetables or protein of your choice.
  7. Reduce heat and simmer for 15–20 minutes to blend flavors.
  8. Season with salt and pepper to taste.
  9. Serve warm with fresh herbs if desired.

Notes

Notes:
Add leafy greens like spinach or kale during the last 5 minutes for extra nutrition.
For a low-carb version, swap in zucchini or cauliflower.
Use fresh herbs like thyme or rosemary for enhanced flavor.