Ingredients
Method
- Instructions:
- In a large bowl, cream together the *butter* and *powdered sugar* until light and fluffy.
- Add in the *vegetable oil*, *egg*, and *vanilla sugar*. Mix well.
- Sift in the *cornstarch*, *baking powder*, and gradually incorporate the *all-purpose flour*.
- Once a soft dough forms, fold in the *chocolate chips*.
- Roll dough into balls and place on a parchment-lined baking sheet.
- Bake at 180°C (350°F) for 10–12 minutes until edges are set but centers remain soft.
- Let cookies cool on the tray for 5 minutes, then transfer to a wire rack.
Notes
Notes:
These cookies stay fresh for several days and freeze beautifully. If you love soft cookies with a slight crisp edge, this *best chocolate chip cookies recipe* is for you.
These cookies stay fresh for several days and freeze beautifully. If you love soft cookies with a slight crisp edge, this *best chocolate chip cookies recipe* is for you.