Go Back
Close-up of chicken avocado ranch burrito with grilled tortilla, creamy ranch drizzle, and fresh vegetables

Chicken Avocado Ranch Burritos

These Chicken Avocado Ranch Burritos are loaded with juicy shredded chicken, creamy avocado, fresh veggies, and a zesty homemade ranch dressing—all wrapped in a soft toasted tortilla. Perfect for meal prep, lunchboxes, or weeknight dinners!
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • ingredients:
  • - 3 cups cooked shredded chicken grilled, rotisserie, or baked
  • - 2 ripe avocados diced
  • - 4 large flour tortillas 10-12 inch
  • - 1 cup ranch dressing homemade or store-bought
  • - 1½ cups shredded cheddar or Monterey Jack cheese
  • - 1 cup shredded lettuce
  • - ½ cup diced tomatoes
  • - ¼ cup chopped red onion
  • - ¼ cup chopped fresh cilantro
  • - Juice of 1 lime
  • - Salt and pepper to taste

Equipment

  • Equipment:
  • - Large mixing bowl
  • - Knife & cutting board
  • - Frying pan or skillet (for toasting)
  • - Measuring cups and spoons

Method
 

  1. instructions:
  2. In a large bowl, combine the shredded chicken, diced avocado, ranch dressing, tomatoes, onion, cilantro, and lime juice. Season with salt and pepper to taste.
  3. Gently fold everything together until evenly coated, being careful not to mash the avocado.
  4. Warm the flour tortillas in a skillet or microwave until soft and pliable.
  5. Place a generous scoop of the filling into the center of each tortilla. Top with shredded lettuce and cheese.
  6. Fold in the sides, then roll tightly from the bottom to form burritos.
  7. Optional: Toast the wrapped burritos seam-side down in a hot, dry skillet for 2–3 minutes per side until golden brown and slightly crispy.
  8. Slice in half and serve with extra ranch or lime wedges on the side.

Notes

notes:
These burritos can be prepped ahead of time and stored in the fridge for up to 3 days, or frozen (without lettuce) for up to 2 months. For a healthier version, use whole-wheat tortillas and Greek yogurt ranch.
nutrition:
calories: 480
carbohydrates: 36g
protein: 32g
fat: 27g
fiber: 7g
sugar: 3g