Instructions:

1️⃣ Preheat Oven:

Preheat your oven to 325°F (160°C). Generously grease and flour a Bundt or tube pan.

2️⃣ Mix Dry Ingredients:

In a medium bowl, whisk together flour, baking soda, and salt.

3️⃣ Cream Butter & Sugar:

In a large bowl, beat butter and sugar for 5 minutes until light and fluffy.

4️⃣ Add Eggs & Vanilla:

Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

5️⃣ Combine with Sour Cream:

Alternate adding the flour mixture and sour cream to the butter mixture, beginning and ending with flour. Mix until smooth without overbeating.

6️⃣ Fold Blueberries:

Toss blueberries in 1 tablespoon flour to prevent sinking. Gently fold them into the batter.

7️⃣ Bake:

Pour the batter into the prepared pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cover with foil during the last 15 minutes if necessary to avoid over-browning.

8️⃣ Cool:

Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

9️⃣ Optional Glaze:

Mix powdered sugar, milk, and vanilla to form a smooth glaze and drizzle over the cooled cake.