Ingredients
Method
- Instructions:
- 1️⃣ Prepare the Chicken: Season the chicken with salt, pepper, and garlic powder. Dredge each piece in flour, dip in beaten eggs, then dredge again in flour for extra crispiness.
- 2️⃣ Fry the Chicken: Heat oil in a skillet over medium-high heat. Fry chicken pieces in batches for 4-5 minutes until golden and crispy. Remove and drain on paper towels.
- 3️⃣ Make the Sauce: In a saucepan, combine honey, soy sauce, minced garlic, and rice vinegar. Bring to a simmer, add the cornstarch slurry, and cook until thickened.
- 4️⃣ Coat the Chicken: Add the fried chicken bites to the sauce, tossing until fully coated.
- 5️⃣ Serve: Garnish with sesame seeds and sliced green onions. Serve hot as an appetizer, with steamed rice, or inside lettuce wraps.
Notes
Notes:
Use chicken thighs for a juicier result. Add red pepper flakes for a spicy kick. Air fry the chicken for a lighter version. Great for meal prep and freezer-friendly. Nutrition:
Serving Size: 1 portion (out of 4) Calories: Approx. 410 per serving Protein: 29g Carbs: 35g Fat: 15g Prep Time:
15 minutes Cook Time:
20 minutes Total Time:
35 minutes Yield:
4 servings Keywords:
Honey Garlic Chicken Bites, easy chicken appetizer recipe, crispy honey garlic chicken, quick weeknight dinner, high protein snacks
Use chicken thighs for a juicier result. Add red pepper flakes for a spicy kick. Air fry the chicken for a lighter version. Great for meal prep and freezer-friendly. Nutrition:
Serving Size: 1 portion (out of 4) Calories: Approx. 410 per serving Protein: 29g Carbs: 35g Fat: 15g Prep Time:
15 minutes Cook Time:
20 minutes Total Time:
35 minutes Yield:
4 servings Keywords:
Honey Garlic Chicken Bites, easy chicken appetizer recipe, crispy honey garlic chicken, quick weeknight dinner, high protein snacks