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Creamy Cucumber Salad Recipe

Name: Creamy Cucumber Salad Recipe

Summary: This creamy cucumber salad recipe combines fresh cucumbers, carrots, tomato, and a tangy-sweet dressing for a refreshing, quick side dish perfect for summer meals, BBQs, and light lunches.
Course: Salad

Ingredients
  

  • Ingredients:
  • 3 small cucumbers
  • 1 small carrot
  • 1 tomato
  • 1/4 small red onion
  • 1 tablespoon vinegar
  • 4 tablespoons mayonnaise
  • 1 tablespoon honey
  • 2 hard-boiled eggs

Equipment

  • Equipment:
  • Knife
  • Cutting board
  • Mixing bowls
  • Spoon

Method
 

  1. Instructions:
  2. Prepare Vegetables: Wash cucumbers, carrot, and tomato. Slice cucumbers into thin rounds, dice carrot into small cubes, chop tomato, and thinly slice the red onion.
  3. Make Dressing: In a bowl, whisk together 4 tablespoons mayonnaise, 1 tablespoon honey, and 1 tablespoon vinegar until smooth.
  4. Combine Ingredients: Place all chopped vegetables in a large mixing bowl. Add the dressing and toss until fully coated.
  5. Add Eggs: Dice the hard-boiled eggs and fold them gently into the salad for added richness.
  6. Chill and Serve: Let the salad chill in the refrigerator for 15–30 minutes to allow flavors to meld before serving.

Notes

Notes:
Add fresh dill or parsley for extra freshness.
Adjust the tang by adding a squeeze of lemon juice if desired.
Best served chilled; can be stored in the refrigerator for up to 2 days.