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Hot Ham and Cheese Crescent Roll Sandwiches with Swiss Cheese Layers

Name: Hot Ham and Cheese Crescent Roll Sandwiches

Summary: Hot Ham and Cheese Crescent Roll Sandwiches are quick, cheesy, and flaky, perfect for busy weeknights or gatherings. Easy to prepare, customizable with your favorite cheeses, and delicious served warm with soup or salad.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 2 cans 8 oz each refrigerated crescent roll dough
  • 1/2 lb thinly sliced deli ham
  • 8 slices Swiss cheese or cheddar/mozzarella
  • 2 tablespoons Dijon mustard optional
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Equipment

  • Equipment:
  • Baking sheet
  • - Parchment paper
  • Pastry brush
  • Knife

Method
 

  1. Instructions:
  2. 1️⃣ Preheat Oven:
  3. Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
  4. 2️⃣ Prepare Base Layer:
  5. Unroll one can of crescent dough on the sheet and seal seams.
  6. 3️⃣ Layer Filling:
  7. Spread Dijon mustard if using, then layer ham and cheese.
  8. 4️⃣ Top Layer:
  9. Unroll the second can, place on top, and seal edges well.
  10. 5️⃣ Brush Topping:
  11. Mix melted butter, garlic powder, and parsley. Brush over the top dough.
  12. 6️⃣ Bake:
  13. Bake for 20–25 minutes until golden brown.
  14. 7️⃣ Serve:
  15. Let cool slightly, cut into squares, and serve warm.

Notes

Notes:
Swap Swiss cheese with cheddar for a sharper taste.
Add thin tomato slices for extra moisture.
Pair with soup or chips for a complete meal.