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Golden cheesy seafood lasagna with shrimp and crab layered in Alfredo sauce

Seafood Lasagna with Shrimp & Crab

Summary: A creamy, cheesy seafood lasagna packed with tender shrimp, sweet lump crab meat, and layers of Alfredo sauce, mozzarella, and ricotta, baked to golden perfection. Perfect for special family dinners or gatherings.
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Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 12 lasagna noodles
  • 1 lb shrimp peeled and deveined
  • 1 lb lump crab meat
  • 3 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese
  • 4 cups Alfredo sauce homemade or store-bought
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tsp Old Bay seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Equipment

  • Equipment:
  • 9x13-inch baking dish
  • Large pot for noodles
  • Skillet for seafood
  • Mixing bowls
  • Aluminum foil

Method
 

  1. Instructions:
  2. 1️⃣ Prepare the Seafood:
  3. In a skillet over medium heat, add olive oil and butter. Cook garlic until fragrant, add shrimp with Old Bay, salt, and pepper, cook until pink (about 3 minutes), then roughly chop. Fold in lump crab meat and set aside.
  4. 2️⃣ Cook the Noodles:
  5. Boil lasagna noodles according to package instructions. Drain and lay flat on parchment to prevent sticking.
  6. 3️⃣ Assemble the Lasagna:
  7. Preheat oven to 375°F (190°C). Spread a thin layer of Alfredo sauce in a greased 9x13-inch baking dish. Layer noodles, sauce, mozzarella, dollops of ricotta, and seafood mixture. Repeat, finishing with sauce and cheeses on top.
  8. 4️⃣ Bake:
  9. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden and bubbly.
  10. 5️⃣ Rest and Serve:
  11. Allow to cool for 10 minutes before cutting. Garnish with chopped parsley and serve warm.

Notes

Notes:
For extra flavor, add sautéed spinach between layers.
A pinch of red pepper flakes can add heat if desired.
Pairs beautifully with a fresh green salad and garlic bread.