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Moist homemade fruit cake topped with cherries and pecans on a white cake stand

Title: Homemade Fruit Cake

Summary: This homemade fruit cake is moist, soft, and packed with fruity flavor, making it perfect for holidays, family gatherings, or a cozy tea-time treat. Made with orange juice, brown sugar, and a mix of dried fruits, this cake is easy to prepare and even easier to love. For more comforting desserts, try our No-Bake Creamy Cheesecake on www.brandirecipes.com.
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Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 1 1/2 cups 190g all-purpose flour
  • 1/2 cup 100g brown sugar
  • 1/2 cup 115g melted butter
  • 2 large eggs
  • 1/2 cup 120ml orange juice
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup mixed dried fruits raisins, cherries, cranberries
  • 1/2 cup chopped nuts optional
  • Zest of 1 orange

Equipment

  • Equipment:
  • Mixing bowls
  • Whisk and spatula
  • 8-inch round cake pan
  • Parchment paper (optional)
  • Zester

Method
 

  1. Instructions:
  2. Preheat the oven to 350°F (175°C). Line or grease an 8-inch round cake pan.
  3. In a bowl, whisk flour, baking powder, and baking soda.
  4. In another bowl, whisk melted butter and brown sugar, then add eggs one at a time.
  5. Add orange juice, vanilla extract, and orange zest, whisking to combine.
  6. Gradually fold the dry ingredients into the wet ingredients until just combined.
  7. Fold in the mixed dried fruits and nuts.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 35-40 minutes or until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Notes:
For extra moisture, soak dried fruits in orange juice for 30 minutes before using.
Add 1/2 tsp cinnamon or nutmeg for a warm spice note.
Substitute apple juice for orange juice if desired.
This cake tastes even better the next day, making it ideal for preparing ahead.
Explore our Baked Cheese Eggs for a protein-rich breakfast pairing.