What I love about this Easy Naan Bread recipe is how quick and foolproof it is.Warm, fluffy, and perfectly chewy — naan bread has always held a special place in the world of flatbreads. While traditionally cooked in a blazing-hot tandoor oven, you don’t need anything fancy to make delicious, restaurant-style naan at home. All you need is a skillet, a few pantry staples, and a bit of love. Whether you’re serving it with a creamy curry or dipping it in a flavorful soup, this easy naan bread recipe will instantly elevate your meal.
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What makes this version special? It’s soft, light, and slightly chewy, with just the right touch of blistered golden brown bubbles on top. If you’ve ever tried our Creamy Mushroom Soup Recipe, you know just how much a good bread enhances the experience — this naan is no exception.
easy naan bread recipe Ingredients
To get started, here’s everything you’ll need to make homemade naan bread:
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2 cups all-purpose flour
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1 tsp salt
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1 tsp sugar
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1 tsp instant yeast
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1/4 tsp baking powder
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1 tbsp milk powder (optional – adds softness)
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1 egg, lightly beaten
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1/2 cup warm water
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1/2 cup warm milk
These basic ingredients come together to create something magical. The addition of an egg and milk makes the dough extra soft, giving it that pillowy texture we all love in good naan.
Directions
Step 1: Activate the yeast
In a bowl, combine warm water, sugar, and instant yeast. Let it sit for 5–10 minutes until foamy. This step ensures your naan has the lift and texture it needs.
Step 2: Make the dough
In a large bowl, whisk together flour, salt, baking powder, and milk powder. Add the yeast mixture, milk, and beaten egg. Mix with a wooden spoon or your hand until a sticky dough forms.
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Knead the dough for 8–10 minutes until smooth and elastic. You can do this by hand or in a stand mixer with the dough hook.
Step 3: Let it rise
Place the dough in a lightly greased bowl. Cover with a clean towel or plastic wrap and let rise in a warm place for 1–2 hours or until doubled in size.
Pro tip: For best results, place the bowl in a turned-off oven with the light on — it creates a cozy environment for the dough to rise.
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Step 4: Divide and roll
Punch down the risen dough. Divide it into 6–8 equal balls. On a lightly floured surface, roll each ball into an oval or teardrop shape, about 1/4 inch thick.
Step 5: Cook
Heat a cast iron skillet or non-stick pan over medium-high heat. Place one naan on the hot skillet. When bubbles form and the bottom has golden spots, flip and cook the other side. Brush immediately with melted butter or ghee for that irresistible shine and taste.
Repeat for all pieces.
Tips & Variations
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No yeast? Substitute 1 tsp baking powder + 1/4 tsp baking soda for a quicker version (though the texture will be slightly different).
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Garlic naan: Add finely minced garlic to the butter and brush over the hot naan.
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Stuffed naan: Try stuffing the dough with shredded cheese, mashed potatoes, or even chopped spinach for a fun twist.
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Make ahead: You can refrigerate the dough overnight for even more flavor.
If you’re looking for more recipes that pair perfectly with this naan, check out our Garlic Parmesan Cheeseburger Bombs — they’re juicy, cheesy, and absolutely incredible with a side of warm flatbread!
Storage
Naan is best enjoyed fresh, but leftovers store beautifully. Wrap tightly in foil or a zip-top bag and keep at room temperature for up to 2 days.
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To reheat: Warm in a skillet or wrap in foil and heat in the oven at 350°F for 5–8 minutes.
Freeze: You can freeze cooked naan for up to 2 months. Just reheat directly from frozen in a skillet or toaster oven.
Time & Yield
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Prep Time: 10 minutes
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Rest Time: 1–2 hours (for rising)
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Cook Time: 15–20 minutes
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Total Time: 1 hr 30 min – 2 hr
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Servings: Makes 6–8 naan breads
Tools Used
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Large mixing bowl
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Measuring cups & spoons
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Rolling pin
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Cast iron skillet or non-stick pan
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Clean towel or plastic wrap
Final Thoughts
This easy naan bread recipe is a reliable way to bring fresh, fluffy flatbread to your table—no oven required. With minimal ingredients and basic tools, you get bakery-style naan that rivals restaurant quality.
Pair it with soups, curries, grilled meats, or use it as the base for wraps. It’s incredibly versatile and satisfying.
For a fun twist on savory bites, try our Garlic Parmesan Cheeseburger Bombs—they go surprisingly well together.
And if you’re interested in more trusted versions, AllRecipes has a classic naan recipe that industry cooks swear by.dishesdelish.com+15
Easy Naan Bread Recipe
Ingredients
Equipment
Method
- Instructions
- In a bowl, mix flour, salt, sugar, baking powder, and milk powder.
- Add beaten egg, warm water, and warm milk. Stir to form a sticky dough.
- Knead the dough on a floured surface for 7–10 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise for 1 hour or until doubled.
- Divide into 6 equal balls. Rest 10 minutes.
- Roll each ball into a flat oval or round shape.
- Heat a skillet over medium-high heat.
- Cook each naan for 1–2 minutes per side until puffed and golden.
- Brush hot naan with melted butter or garlic butter.
- Serve warm with curries, dips, or fillings.
Notes
- For a vegan version, omit egg and use plant-based milk.
- Optional add-ins: garlic, herbs, cheese before rolling.
- Freeze leftovers in airtight bag, separated by parchment.
