Hot Ham and Cheese Crescent Roll Sandwiches

Hot Ham and Cheese Crescent Roll Sandwiches

Introduction

Hot Ham and Cheese Crescent Roll Sandwiches If you’re looking for quick comfort food, these Hot Ham and Cheese Crescent Roll Sandwiches will quickly become your family’s favorite. They combine flaky crescent dough, layers of ham, and melty cheese into a perfect bake you can prepare even on busy evenings.

While preparing your ingredients, consider sipping a glass of Southern Strawberry Sweet Tea for a refreshing boost during your prep.

Why This Recipe is Perfect

These sandwiches are:

• Quick (ready in under 40 minutes)

• Customizable with cheese choices and mustard layers

• Ideal for meal prep

They pair well with a warm bowl of Basic Vegetable Soup to create a comforting meal that satisfies.

Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough

• 1/2 lb thinly sliced deli ham

• 8 slices Swiss cheese (or cheddar/mozzarella)

• 2 tbsp Dijon mustard (optional)

• 2 tbsp melted butter

• 1 tsp garlic powder

• 1 tsp dried parsley

To choose the best deli meats, you can check expert guides on Serious Eats for brand and cut comparisons to elevate flavor.

Instructions

Preheat Your Oven

Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

 Lay the Base

Unroll one can of crescent dough onto your prepared sheet, sealing the seams to form a complete layer.

While you prepare, think about dessert. These Perfectly Mini Doughnuts would be an excellent sweet follow-up to your meal.

 Add Layers

Spread a thin layer of Dijon mustard for added tang. Layer ham evenly, then top with cheese slices.

If you enjoy making your own sauces, consider serving these sandwiches with a side of Homemade Tomato Sauce for dipping.

Top Dough Layer

Unroll the second can of crescent dough over your filling, pinching edges to seal completely.

To explore different cheeses for variety, Simply Recipes offers cheese pairing guides to enhance your baking.

 Butter Topping

Mix melted butter with garlic powder and parsley. Brush generously over the top to ensure a golden, flavorful crust.

 Bake

Bake for 20–25 minutes until puffed and golden brown.

 Slice and Serve

Cool for a few minutes before cutting into squares or strips.

If you’re preparing for a gathering, serve these alongside Old-Fashioned Chicken and Dumplings for a hearty meal spread.

Customization Tips

• Swap Swiss cheese with cheddar for a sharper bite.

• Add thin tomato slices for juiciness.

• Layer in baby spinach for greens.

For additional meal ideas, Tasty provides inspiration for creative fillings and sides to complement these sandwiches.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven at 350°F for about 10 minutes to maintain crispness.

If you’re planning weekly meals, visit Recipes Fiber for structured meal prep using this recipe as part of your lunch rotation.

Equipment Needed

• Baking sheet

• Parchment paper

• Pastry brush

• Sharp knife

Serving Suggestions

Pair these sandwiches with kettle chips or a crisp salad for a balanced meal.

If you want to complete the meal with a light, fruity finish, these Strawberry Cheesecake Rolls make a delightful dessert pairing.

Nutrition Information

This recipe is:

 High in protein from ham and cheese

 Provides calcium from cheese

 Satisfying while still easy to portion for controlled servings

To discover more balanced comfort food recipes, Eating Well offers guidelines for meal planning that can fit your needs.

Troubleshooting

Bottom getting soggy? Use parchment paper and avoid overloading with cheese.

Cheese leaking? Ensure edges are fully sealed before baking.

Prefer crispier top? Use an egg wash instead of butter for a glossy, golden finish.

Final Thoughts

Hot Ham and Cheese Crescent Roll Sandwiches These Hot Ham and Cheese Crescent Roll Sandwiches are the perfect warm, cheesy comfort meal you can prepare with minimal effort while maximizing flavor.

For more warm, flaky, and satisfying dishes, visit AllRecipes to discover different variations and pairing ideas for every meal occasion.

Time and Yield

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

• Yield: 8 servings

Name: Hot Ham and Cheese Crescent Roll Sandwiches

Summary: Hot Ham and Cheese Crescent Roll Sandwiches are quick, cheesy, and flaky, perfect for busy weeknights or gatherings. Easy to prepare, customizable with your favorite cheeses, and delicious served warm with soup or salad.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• Ingredients:
• 2 cans 8 oz each refrigerated crescent roll dough
• 1/2 lb thinly sliced deli ham
• 8 slices Swiss cheese or cheddar/mozzarella
• 2 tablespoons Dijon mustard optional
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

Equipment

• Equipment:
• Baking sheet
• - Parchment paper
• Pastry brush
• Knife

Method

 

1. Instructions:
2. 1️⃣ Preheat Oven:
3. Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
4. 2️⃣ Prepare Base Layer:
5. Unroll one can of crescent dough on the sheet and seal seams.
6. 3️⃣ Layer Filling:
7. Spread Dijon mustard if using, then layer ham and cheese.
8. 4️⃣ Top Layer:
9. Unroll the second can, place on top, and seal edges well.
10. 5️⃣ Brush Topping:
11. Mix melted butter, garlic powder, and parsley. Brush over the top dough.
12. 6️⃣ Bake:
13. Bake for 20–25 minutes until golden brown.
14. 7️⃣ Serve:
15. Let cool slightly, cut into squares, and serve warm.

Notes

Notes:

Swap Swiss cheese with cheddar for a sharper taste.

Add thin tomato slices for extra moisture.

Pair with soup or chips for a complete meal.