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Best strawberry shortcake cheesecake rolls recipe with cream cheese and fresh strawberries on a white plate.

Best Strawberry Shortcake Cheesecake Rolls Recipe

Summary: This best strawberry shortcake cheesecake rolls recipe is fluffy, creamy, and filled with fresh strawberries, wrapped in a soft sponge cake, and topped with cookie crumbs for a perfect dessert or brunch treat.
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Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • For the Sponge Cake:
  • 4 large eggs
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¼ cup milk
  • Few drops pink food coloring optional
  • For the Cheesecake Filling:
  • 8 oz cream cheese softened
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ cup heavy cream whipped
  • For Assembly:
  • Fresh strawberries sliced
  • Crushed golden cookies shortbread or vanilla wafers
  • Powdered sugar for dusting optional

Equipment

  • Equipment:
  • Mixing bowls
  • Hand mixer or stand mixer
  • Baking sheet (10x15 inches)
  • - Parchment paper
  • Spatula
  • Knife and cutting board
  • Plastic wrap

Method
 

  1. Instructions:
  2. 1️⃣ Prepare the Sponge Cake:
  3. Preheat the oven to 350°F (175°C). Line a 10x15-inch baking sheet with parchment paper.
  4. In a bowl, beat eggs and sugar until pale and fluffy. Add vanilla and food coloring if using.
  5. In another bowl, whisk flour, baking powder, and salt. Gently fold into the egg mixture, alternating with milk, until combined.
  6. Pour the batter into the prepared pan, spread evenly, and bake for 12-15 minutes until it springs back.
  7. While warm, roll with parchment paper and allow to cool.
  8. 2️⃣ Make the Cheesecake Filling:
  9. In a bowl, beat cream cheese, sugar, and vanilla until creamy. Fold in whipped heavy cream until smooth.
  10. 3️⃣ Assemble the Rolls:
  11. Unroll the cooled cake, spread the cheesecake filling evenly, and top with sliced strawberries. Roll up tightly, wrap in plastic wrap, and refrigerate for 1 hour.
  12. 4️⃣ Serve:
  13. Slice into rolls, top with crushed cookie crumbs and extra strawberries, and dust with powdered sugar if desired.

Notes

Notes:
Add a thin layer of strawberry jam for extra flavor before adding the filling.
Use low-fat cream cheese if you prefer a lighter version.
Ensure the cake is completely cooled before adding the filling to prevent melting.
Serve chilled for the best texture and flavor.